Good taste is not just a question of style; it’s an experience that you savour slowly. Five different spaces, filled with romanticism and history.
Here, the best of traditional Asturian cuisine is combined with signature dishes and local produce, bringing freshness and authenticity to every mouthful. Everything washed down with an exquisite selection of wines from our cellar and served by a highly professional team.
A dreamy start to the day. A room with great history, the backdrop for period dramas, where every day you can enjoy a fabulous breakfast with fresh juices, homemade pastries and sweets, artisanal cheeses… and that special light. Unforgettable
Its menu includes everything from the classic Asturian fabada (bean stew) to hake with a sea urchin velouté. Starters full of flavour, such as the duck, foie, and mango crisp. All served in this cosy space with its own wine cellar.
Our most intimate restaurant space. It is housed in the old Casino at Las Caldas. Haute Cuisine for adults only with local products as the star attraction. Don’t miss our selection of Asturian cheeses, the monkfish with a sea urchin mousseline, or our delicious desserts.
The perfect spot for a relaxing martini with views over the valley and the village square. A light aperitif, tapas to share, or just the opportunity to enjoy a drink in good company. The terrace is a luxury that’s open all year round.
Velvet armchairs, dimmed lights, and an elegant calm ambience. Top brands of drinks and select cocktails. A place to end the day with good company, a relaxing drink, and a smile.
